Made Local Magazine May/June 2020

Things were finally back to normal for Jennifer Reichardt and her ducks. Last October’s Kincade fire, which scorched nearly 80,000 acres, thankfully never reached her family’s Petaluma farm. But the resulting blackouts did.

Reichardt, together with her Sonoma County Poultry team, scrambled in vain to find enough generators to keep the farm going. By February, business was back on track, delivering to the Bay Area’s finest eateries.

Then came March.