Made Local Magazine Sep/Oct 2021

Of the many cannabis stereotypes that Aaron Keefer fights against, a predilection for cookie dough, Funyuns and Nutella-spooned-straight-from-the-jar may be the most stubborn. With prohibition over, Keefer and his partners are betting their business on a new appreciation for marijuana’s farm-to-table potential. If they succeed, it could help shape Sonoma County’s budding bud industry